Barreled - A Winery Blog

The Call of The Old Dead Chicken I have been traveling a lot this year:  In January - a road trip with my young one (Ben) up to Seattle to visit my oldest son (Dean) followed by another 425 miles drive  to the Okanagan Valley in British Columbia where I help a local winery produce phenomenal wines, back home for the Winter-Wineland event, a long flight to Hawaii to work with o ...