Varietal

100% Syrah

Barrel Ageing

100% French Oak Puncheons, 50% New

Harvest Date

October 9, 2003

Composition

89% Syrah, 3% Petit Sirah, 3% Zinfandel, 2% Grenache, 1% Malbec, 1% Carignan

Fermentation

Open top with manual punch-down

Bottling Date

May 2005