Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.
Andre Simon (1877-1970)
I find nothing more satisfying than having the extended family around the table, simply enjoying what we all prepared for dinner. It is in those moments, when one is truly relaxed and at ease, that all your senses are alive. I believe it is only then that wine-tasting becomes a memorable experience; when the aromas, textures and flavors of a home-made meal interact with those in a wine. It is, to me, as if all the sensory receptors work better when the brain is busy doing something else (like telling a funny story about you mother in-law).
The Longboard Wine Club members already know how much I love to share home made foods, I hope you enjoy some of the following recipes we gathered along the years. - Oded
Our Catering Partners
Oz Catering
Chef Idit Oz (OzCatering) has catered many of our events and she never ceases to impress us. Professional, creative and always on time and on-budget!
Olive Cater
We met Arkadi and Elinor by chance and fell in love right away. Having won a Food Track Challenge in Los Angeles, they sold their business and moved to a more relaxed northern California and opened OLIVE CATER in San Francisco. Simply inspirational food and personalities.
Terrific food for your event
Lamb Kofta By Chef Idit Oz
Details & Menus from past Longboard Events
Valentine's 2017 Aphrodisiac Dinner Menu
Mediterranean cooking class at Doran Beach
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