Try balance, harmony and nature for starters.
Surfing is part sport, part meditation and all working within, rather than against, nature. Winemaking? Pretty similar approach.
Both surfers and winemakers reach the summit of their respective crafts when they attain an understanding of, and a respect for, the environment in which they work (and play). Adapting to their surroundings, they achieve peak performance, on the waves and in the vineyards.
Longboard Sauvignon Blanc now featured at the Winery Collective near the aquatic park in san Francisco. Go Visit these fine folk and great establishment 485 Jefferson Street, right at Fishermen's Wharf.
