Some of these wines are produced in very small quantities, we try hard to keep the webshop up-to-date. Click on the wine's name to get more information about the wine, or just add the number of bottles you want to your cart if you are already familiar with it.
Made from a blend of Carignan, Syrah and Pinot Noir, this is our favorite spring lunch wine, bursting with fruit flavors with just a touch of earthy minerality. Bone dry but lush. Feel like you are skipping in a lavender field in Provence!
Our Classic Multi-Vintage Brut made entirely from Russian River Valley Chardonnay and Pinot Noir. Finished very dry to deliver a classic champenois experience.
A Brut Rose made to rival the best anywhere. Made in the classic champagne methode.
Possible the ultimate in methode champenoise. A Brut aged 4.5 years on the yeast lees and disgorged without any sugar addition in the dosage. "Z" is a Zero that delivers!
From our Estate (DaKine) vineyard - a field blend of Merlot (87%) and Malbec (13%) this wine is a perfect companion for a simply-prepared fillet mignon steak and expresses the great provenance of this older vineyard. We love giving a taste of this wine to visitors who say "I don't drink Merlot"......
Allocated to Wine Club members only
We did not haphazardly put an image of a classic "Big Wave Gun" ont the label of this wine. Lush and elegant, this wines delivers wave after wave of complex flavors and aromas. Priced competitevly, it will not last long.
This Bordeaux-Inspired blend of Malbec, Merlot and Cabernet Sauvignon was created to pay tribute to the heritage of our winery location; it was a cannery in the late 1800's and early 1900's. The label was created from an original label from 1890. The wine is rich and delicious and $8 from the sale of each bottle go directly to support the work of the Healdsburg Museum (no discounts on this gem of a wine).
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