Some of these wines are produced in very small quantities, we try hard to keep the webshop up-to-date. Click on the wine's name to get more information about the wine, or just add the number of bottles you want to your cart if you are already familiar with it.
Made from a blend of Carignan, Syrah and Pinot Noir, this is our favorite spring lunch wine, bursting with fruit flavors with just a touch of earthy minerality. Bone dry but lush. Feel like you are skipping in a lavender field in Provence!
Sporting a redesigned label, the wine is still as delicious as it always was..... A mix from two properties in the Russian River Valley, handled with much care and love and finished unfined and unfiltered. This wine is balanced and readyy for your fall cuisine. 14 cases remain
A single - Vineyard wine from a hillside on the Rochioli Estate in the Russian River Valley. Uninnoculated fermentation, unfined and unfiltered.
From our Estate (DaKine) vineyard - a field blend of Merlot (87%) and Malbec (13%) this wine is a perfect companion for a simply-prepared fillet mignon steak and expresses the great provenance of this older vineyard. We love giving a taste of this wine to visitors who say "I don't drink Merlot"......
Allocated to Wine Club members only
A blend of two of our favorite vineyards. Showing how classy Syrah can be! Born from a cellar mistake and now a wine club and staff favorite!
Rated 94 Points - Wine Enthusiast Buying Guide
Our iconic field blend from our estate vineyard. 89% Syrah with Petit Sirah, Carignane, Grenache, Malbec and Zinfandel making up the rest.
This Bordeaux-Inspired blend of Malbec, Merlot and Cabernet Sauvignon was created to pay tribute to the heritage of our winery location; it was a cannery in the late 1800's and early 1900's. The label was created from an original label from 1890. The wine is rich and delicious and $8 from the sale of each bottle go directly to support the work of the Healdsburg Museum (no discounts on this gem of a wine).
Longboard has championed Sauvignon Blanc since 2005. We believe this variety is exceptionally adaptive to accompany fresh, farm-to-table food. Ours is made to showcase balance, about 30% is fermented in French Oak barrels and then blended with wine fermented in Stainless Steel tanks.
Our house style is a great balance between French, NZ and CA common styles.
Change is constant. We aim to be flexible and always improve our wines and our customer service, help us improve by giving us feedback.
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